In my family, a lot of talk revolves around food. I doubt we are much different from any other large family. The older we all get, the more we seem to talk and reminisce over food. This past weekend, my wife and I were able to spend time with extended family and we enjoyed some delicious food along the way.
One meal was rack of lamb, roast potatoes, and asparagus with a wonderful peach huckleberry pie for dessert. The portions were just right and there were no leftovers. Lamb has always been a favorite for me but I don’t think I’ve ever had rack of lamb before, and it was covered in bread crumbs mixed with several different ingredients including finely chopped anchovies.
On our way home, we decided to stop and eat at The Courier Café, a local institution that has a lot of history in our family for various reasons. However, in spite of that history, I had never eaten there before. We got a table right away and ordered two different appetizers that largely consisted of baked/fried potato skins with loads of stuff on top. Delicious!
We then drove to another local institution, Art Mart, where we enjoyed slices of white chocolate and raspberry cheesecake.
The OW Factor 